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Banana Nut Bread

November 2^nd 2011

Contributed by:

Rochelle Rothman

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Recipe

Banana Nut Bread

Times

Ready Time : 0 min

Servings

12 Servings

Ingredients

1/2 cup margarine
1 cup sugar
2 eggs
3 large ripe bananas (mashed)
4 tablespoons milk (can use soymilk for pareve)
1/2 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts or pecans

Directions

In a Thatsa ® bowl, cream the margarine and sugar; add eggs, mashed bananas, milk and vinegar. Stir well. Add dry ingredients and nuts (if desired). Pour into 2 buttered or sprayed loaf pans. Bake at 375 degrees for 45 minutes to 1 hour. Or by using mini loaf pans you can make 4 small loaves and bake at 375 degrees for 20-30 minutes. Cool on wire rack before removing.

About Rochelle Rothman

"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows.