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Banana Nut Bread


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Banana Nut Bread


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Banana Nut Bread


  • Ready Time : 0 min


12 Servings


  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 3 large ripe bananas (mashed)
  • 4 tablespoons milk (can use soymilk for pareve)
  • 1/2 teaspoon vinegar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans


In a Thatsa ® bowl, cream the margarine and sugar; add eggs, mashed bananas, milk and vinegar.  Stir well. Add dry ingredients and nuts (if desired).  Pour into 2 buttered or sprayed loaf pans.  Bake at 375 degrees for 45 minutes to 1 hour.  Or by using mini loaf pans you can make 4 small loaves and bake at 375 degrees for 20-30 minutes.  Cool on wire rack before removing.

About Rochelle Rothman


"Rochelle is a Mom of six and Bubie to many more, kinaraha! Her cookbook can be seen at www.notjustacookbook.com. It also features many “multi-ethnic” recipes that were adapted for the kosher cook. Rochelle’s book examines food around the year by month. Her new DVD recipe organizer includes the book. What a GREAT gift! Rochelle is available for cooking demo events for fundraisers, hotels, stores, as well as private Tupperware demonstrations. Rochelle is often asked to share her amazing Freezer Tricks demonstration at many locations including several national televsion shows. She is a columnist in the FJJ (Flatbush Jewish Journal) and The Jewish Press, plus a contributor to other publications. Contact her at www.my.tupperware.com/rochellerothman.




3 Responses to Banana Nut Bread

  1. This was an excellent banana bread. I t even did good without eggs. I didnt have enough margarine so i used oil.I t didnt seem to make a difference but i did have to bake it a little longer.

  2. avatar says: bette

    is it possible to make this banana bread kosher for passover?

  3. One switch you’d make is the milk, for Pareve, there is a Pareve milk Kosher for Passover. I know some people have switched the flour and used cake meal with good results. Personally, I haven’t tried it. Please let us know how it came out, if you do. Have a Chag Kosher V’sameach!

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