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Ingredients
- 1 (3 1/4-ounce) package pareve instant vanilla pudding
- 2 bananas, thinly sliced diagonally
- 1/2 cup dark pareve chocolate, roughly chopped
Directions
Preparation
- Prepare pudding according to package instructions.
- Set out six parfait dishes or wine glasses. In each dish, layer 2 tablespoons pudding and 5 banana slices; repeat layers. Top with 2 tablespoons pudding.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Pareve , Desserts , Fourth of July, Shabbat , Meals in Minutes , American , Budget, Gluten Free, Kid Friendly, Low Fat , JOK Tested
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