Banana Caramel Pudding “Sundae”
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Banana Caramel Pudding “Sundae”
Purists can turn this faux sundae into the real thing by using vanilla ice cream in place of the pudding. Or, make it pareve by using soy milk and soy pudding.
Times
- Prep Time : 5 min
- Cook Time : 10 + 15 minuts cool time min
- Ready Time : 15 min
Servings
8 (½-cup) Servings
Ingredients
- ½ cup granulated sugar
- 1 tablespoon water
- 3 tablespoons milk
- 4 cups prepared vanilla pudding
- 2 bananas, sliced
- 1 cup roasted salted peanuts
Directions
- In a small saucepan, combine sugar and water. Bring to a boil without stirring and cook 10 to 12 minutes or until the mixture is a dark amber color. Remove from heat and carefully add milk. The mixture will bubble and splatter. Swirl pan and once the bubbling has stopped, whisk into a smooth caramel sauce.
- Cool 10 to 15 minutes or until slightly thickened.
- To serve, place ½ cup pudding in each bowl and top with sliced bananas. Sprinkle with peanutsand drizzle with caramel sauce.
About Jamie Geller
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Dairy , 15-minute Prep , American , Freezer Friendly, Make Ahead , Kid Friendly, No Bake Desserts , Milk or milk substitute , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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