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Banana Caramel Pudding “Sundae”


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Banana Caramel Pudding "Sundae"


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Banana Caramel Pudding “Sundae”

Purists can turn this faux sundae into the real thing by using vanilla ice cream in place of the pudding. Or, make it pareve by using soy milk and soy pudding.


  • Prep Time : 5 min
  • Cook Time : 10 + 15 minuts cool time min
  • Ready Time : 15 min


8 (½-cup) Servings


  • ½ cup granulated sugar
  • 1 tablespoon water
  • 3 tablespoons milk
  • 4 cups prepared vanilla pudding
  • 2 bananas, sliced
  • 1 cup roasted salted peanuts


  1. In a small saucepan, combine sugar and water. Bring to a boil without stirring and cook 10 to 12 minutes or until the mixture is a dark amber color. Remove from heat and carefully add milk. The mixture will bubble and splatter. Swirl pan and once the bubbling has stopped, whisk into a smooth caramel sauce.
  2. Cool 10 to 15 minutes or until slightly thickened.
  3. To serve, place ½ cup pudding in each bowl and top with sliced bananas. Sprinkle with peanutsand drizzle with caramel sauce.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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