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Banana Cake


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Banana Cake


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Banana Cake

This recipe yields a delicious and moist banana cake that will make those banana cake haters into big fans! Bake in Bundt pan to impress your guests. Sprinkle with cinnamon sugar or powdered sugar.


  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min




  • 2 ripe bananas
  • ½ cup oil
  • ½ cup orange juice
  • 2 eggs
  • 1 cup sugar
  • 1¾ cup flour sifted
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup walnuts, chocolate chips or blueberries (optional)


Mix ingredients in the order listed.

Pour in baking pan and bake for 45 minutes in a preheated 350 degree oven.


As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




2 Responses to Banana Cake

  1. avatar says: Diane

    Love the recipes, and how delicious they all look !

  2. avatar says: Barbara

    What size pan do you use to bake this banana cake?

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