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Banana Cake
 

January 1st 2013

Contributed by:

Shifra Klein

Banana Cake
 

 

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Recipe

Banana Cake

This recipe yields a delicious and moist banana cake that will make those banana cake haters into big fans! Bake in Bundt pan to impress your guests. Sprinkle with cinnamon sugar or powdered sugar.

Times

  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min

Servings

12

Ingredients

  • 2 ripe bananas
  • ½ cup oil
  • ½ cup orange juice
  • 2 eggs
  • 1 cup sugar
  • 1¾ cup flour sifted
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup walnuts, chocolate chips or blueberries (optional)

Directions

Mix ingredients in the order listed.

Pour in baking pan and bake for 45 minutes in a preheated 350 degree oven.

 

As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

 

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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