• Email
  • Pin It
 

Banana Bread

 

Contributed by:

Banana Bread
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Banana Bread

Times

  • Prep Time : 10 min
  • Cook Time : 50 min
  • Ready Time : 1 hour

Servings

12 s

Ingredients

  • 1/2 cup margarine
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/2 cup light sour cream
  • 1 cup mashed ripe bananas (over-ripe is best)
  • 1 teaspoon Baking soda
  • 2 cups all-purpose flour **
  • 1/4 cup (can use more) mini chocolate chips, optional

Directions

Preparation

1 Preheat oven to 350°F.
2 In a large bowl with an electric mixer, cream margarine and sugar together. Add eggs and beat until blended. Add sour cream and bananas; blend.
3 Mix soda with flour and add to mixture. Beat on low setting until just mixed, do not over mix. Stir in chocolate chips.
4 Pour into a 9 x 4 x 4-inch loaf pan, which has been sprayed with non-stick spray (may flour pan lightly).
5 Bake at 350°F for 50 to 60 minutes or 340°F in a glass pan for 65 minutes or until toothpick comes out clean. Let stand in pan about 5 minutes. Remove from pan and cool on cooling rack.

Source: Wheat Foods Council

About Joy of Kosher

avatar

JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Banana Bread

  1. avatar says: telcon

    This seems close to the banana bread I made growing up.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,