Balsamic Vinaigrette

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balsamic dressing
  • ServingsServings

Ingredients

  • 2/3 cup olive oil
  • 4-5 tablespoons Balsamic vinegar
  • 1 tablespoon chopped fresh rosemary, optional
  • salt and freshly ground black pepper to taste

Preparation

Whisk the olive oil, vinegar, rosemary and salt and pepper to taste until well blended. Makes nearly one cup.