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Balsamic Vinaigrette

March 9^th 2012

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Balsamic Vinaigrette

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Recipe

Balsamic Vinaigrette

Times

Ready Time : 0 min

Servings

Ingredients

2/3 cup olive oil
4-5 tablespoons Balsamic vinegar
1 tablespoon chopped fresh rosemary, optional
salt and freshly ground black pepper to taste

Directions

Whisk the olive oil, vinegar, rosemary and salt and pepper to taste until well blended. Makes nearly one cup.

About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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Balsamic Vinaigrette

March 9^th 2012, by Ronnie Fein

Ready Time: 0

Serving :

Ingredients

2/3 cup olive oil
4-5 tablespoons Balsamic vinegar
1 tablespoon chopped fresh rosemary, optional
salt and freshly ground black pepper to taste

Directions

Whisk the olive oil, vinegar, rosemary and salt and pepper to taste until well blended. Makes nearly one cup.

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.