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Balsamic Roasted Mini Peppers

 

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Balsamic Roasted Mini Peppers
 

 

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Recipe

Balsamic Roasted Mini Peppers

Easy to make and flavorful these roasted peppers can go along with any meal. Serve with meat or fish or just eat as a snack.

Times

  • Prep Time : 5 min
  • Cook Time : 40 min
  • Ready Time : 45 min

Servings

4

Ingredients

  • 2 lb. multicolored sweet mini bell peppers
  • 1 red onion, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • kosher salt to taste
  • 1 teaspoon Dijon mustard (optional)

Directions

Preheat oven to 430 F.

Cut larger mini peppers in half, leaving the smaller ones whole. Arrange peppers in a 3 qt. rectangular dish and drizzle with olive oil , vinegar, and Dijon mustard. Add rosemary, garlic powder, and salt and  toss until peppers are nicely coated. Bake for 35-40 minutes.

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About thekosherologist

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Alex Idov( AKA 'The Kosherologist' ) is a food blogger who runs the blog 'Kosherology' and a contributing food columnist for numerous Jewish publications across the U.S. He is currently attending Kennesaw State University (near Atlanta, GA) for his bachelor's degree in Culinary Sustainability and Hospitality. Visit his website, 'Kosherology' @ www.thekosherologist.com

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