Balinese Sambal Ketchup

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sambal ketchup

I got this recipe from a vegetarian cooking class I took in Bali. They have several kinds of Sambal sauces, this one has tomatoes and considered more spicy.

  • Duration
  • Cook Time
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  • 1/2 cup ServingsServings

Ingredients

  • 1 tablespoon coconut oil
  • 1/2 red onion or 2 shallots
  • 1 clove garlic, peeled and sliced
  • 2 long red chilies, seeds removed
  • 1 finger chile pepper
  • 1 small tomato, cut into 6 wedges
  • 1 teaspoon lime juice
  • 1 teaspoon soy sauce or fish sauce (optional)

Preparation

Heat coconut oil and add all the ingredients except lime juice and soy sauce.  Cook until everything is roasted, then cool.

Grind in a mortar and pestle or food processor and then add lime juice and soy sauce.

Serve with everything the way you would ketchup.