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Baked Zucchini Chips


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Baked Zucchini Chips


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Baked Zucchini Chips


  • Ready Time : 0 min



  • 1 large or 2 medium zucchini
  • 1 tablespoon olive oil
  • salt and pepper


Preheat oven to 375.

Slice zucchini very thin with food processor, mandolin or just with a knife.  Lay out on a large cookie sheet and mix with oil and salt and pepper.

Bake for 20-30 minutes turning after 15 and keeping a close eye after 20.

Serve plain or with this Pareve Tzatziki Sauce.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




5 Responses to Baked Zucchini Chips

  1. do these get crispy?

  2. They do crisp up a bit, not like potato chips, but they are nice and are so good in the dip.

  3. Shavua tov

  4. great idea
    i am always buying veg chips..never made my own

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