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Baked Zucchini Chips
 

July 21st 2011

Contributed by:

Tamar Genger MA, RD

Baked Zucchini Chips
 

 

2 comments | Leave Comment

 
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Recipe

Baked Zucchini Chips

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 large or 2 medium zucchini
  • 1 tablespoon olive oil
  • salt and pepper

Directions

Preheat oven to 375.

Slice zucchini very thin with food processor, mandolin or just with a knife.  Lay out on a large cookie sheet and mix with oil and salt and pepper.

Bake for 20-30 minutes turning after 15 and keeping a close eye after 20.

Serve plain or with this Pareve Tzatziki Sauce.

 

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About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

2 Responses to Baked Zucchini Chips

  1. avatar says: Ahuva Staum

    do these get crispy?

    Reply
  2. avatar says: Tamar Genger

    They do crisp up a bit, not like potato chips, but they are nice and are so good in the dip.

    Reply

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