• Email
  • Pin It
 

Baked Tortellini Milano

 

Contributed by:

Baked Tortellini Milano
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Baked Tortellini Milano

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour, 10 min
  • Ready Time : 1 hour, 20 min

Servings

50 s

Ingredients

  • 4 large heads roasted garlic (see tip)
  • 1-1/2 gallons (3 pounds) portobello or white mushrooms, chopped
  • 1 quart (1 pound) green onions and tops, sliced
  • 2 quarts low-sodium vegetable broth
  • 4 teaspoons dried thyme leaves
  • 4 teaspoons dried basil leaves
  • 9-1/2 pounds frozen cheese tortellini, not thawed
  • 3 quarts (1 #10 can) Dark or Light Red Kidney beans, rinsed, drained
  • 2 quarts (2 pounds) baby peas, frozen or canned
  • Parmesan sauce, divided (recipe follows)
  • 1 cup (4 ounces) parmesan cheese, shredded

Directions

Preparation

1 Squeeze garlic from heads and mash.
2 Combine mushrooms, green onions, broth, herbs, and garlic in small stockpot; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and liquid is evaporated, about 20 minutes. 2. Combine mushroom mixture, tortellini, beans, peas, and half the Parmesan sauce.
3 Mix well and spoon into 2 large steamtable pans. Pour remaining sauce over pans; sprinkle with Parmesan cheese.
4 Bake, uncovered, at 350°F until hot and bubbly, about 50 minutes.

 

comments

 

One Response to Baked Tortellini Milano

  1. avatar says: D Silver

    Where do I find kosher tortellini??

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,