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Baked Tofu


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Baked Tofu


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Baked Tofu

This recipe is so easy and tasty, great if you have a vegetarian at your meal.


  • Prep Time : 10 minutes min
  • Cook Time : 20 minutes min
  • Ready Time : 30 min


2 s


  • 1 package extra firm tofu, drained and pressed
  • 3 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. honey
  • 1 tbsp. rice vinegar
  • 1/8 tsp. garlic chili paste
  • 1/4 tsp. ground ginger
  • sesame seeds for garnish



1 Cut tofu into square slabs. Place tofu in ziplock or bowl. Mix all the rest of the ingredients except sesame seeds.
2 Pour sauce over tofu, marinate for at least an hour or overnight.
3 Place marinated tofu in baking pan and bake at 375 for 1 hour or until browned, basting with sauce as needed.
4 Sprinkle with sesame seeds and serve.

Special instructions

This recipe is so easy and tasty, great if you have a vegetarian at your meal.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




One Response to Baked Tofu

  1. avatar says: esti

    This was so delicious and easy! I would bake it a little longer so that the tofu gets crispy. So good!

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