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Baked Sweet Potato Latkes and Gingered Sour Cream

 

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Baked Sweet Potato Latkes and Gingered Sour Cream
 

 

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Recipe

Baked Sweet Potato Latkes and Gingered Sour Cream

Sweet potato latkes have a rich earthiness and satisfying sweetness that make them hard to resist.

Times

  • Prep Time : 10 min min
  • Ready Time : 10 min

Servings

Ingredients

  • 3 large sweet potatoes, peeled and grated
  • 1 large red onion, grated or chopped fine
  • 2 large eggs, beaten
  • 1/4 cup matzo meal
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • pinch nutmeg
  • Cooking Spray

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg.
  3. Spray cooking spray into a non stick sauté pan. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degrees F oven for 10-12 minutes.
  5. Serve with Gingered Sour Cream.

Tips

To make Gingered Sour Cream add 1 tablespoon grated fresh ginger to 8 ounces of sour cream.

Contributed by: Quick & Kosher

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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