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Baked Spicy Sweet Potato Fries


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Baked Spicy Sweet Potato Fries


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Baked Spicy Sweet Potato Fries

A delicious recipe that any fry lover will adore!


  • Prep Time : 15 min min
  • Ready Time : 15 min


4 servings


  • 3 large sweet potatoes, cut into 1/3-inch thick slices
  • 3/4 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon coarse black pepper
  • 1/4 cup canola oil
  • Ketchup or honey mustard:(optional)



  1. Preheat oven to 425 degrees F. Lightly grease 2 9 x 13-inch baking pans with non-stick cooking spray.
  2. Place cut potatoes in prepared pans.
  3. In a small bowl, mix cumin, garlic powder, salt and peppers, and sprinkle over potatoes.
  4. Drizzle oil over potatoes. Toss to distribute olive oil and seasonings evenly.
  5. Bake at 425 degrees for 1 hour or until crunchy on the outside and tender on the inside.
  6. Serve with ketchup or honey mustard on the side, if desired.


For a lighter yet still delicious version of this recipe you can omit all the canola oil and instead use baking spray. Once laid out on the baking sheets, lightly spray the fries and then season and bake according to instructions.

Contributed by: Quick & Kosher, JAMIE GELLER

Thanks to my good friend Monet, not just for introducing me to these spices in general, but also for this delicious recipe that any fry lover (I tested it out on the Fry King-my hubby!) will adore.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Baked Spicy Sweet Potato Fries

  1. Do these refrigerate nicely? How can I prep them before Yom Tov….?

  2. Hi Batsheva, unfortunatley these are really best served fresh. To prepare before Tom Tov your best option would be follow the recipe instructions and when reheating do so in a pan on the stovetop with some oil.

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