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Baked Spaghetti

 

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Baked Spaghetti
 

 

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Recipe

Baked Spaghetti

Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more "company" dish.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 35-45 minutes min
  • Ready Time : 50 min

Servings

Ingredients

  • 1 lb. thin spaguetti/cappellini
  • 1/4 lb. unsalted butter-softened
  • 1/2 lb. extra sharp cheddar cheese-shredded
  • 16 oz. homemeade/bottled tomato sauce
  • 1/2 cup cornflake crumbs/Panko
  • Baking Spray

Directions

Preparation

1  Spray 13 x 9 x 2 glass baking pan
2  Par boil pasta according to package directions.
3  Drain pasta.
4  Preheat oven to: 375 F.
5  Mix pasta with butter, cheese and tomato sauce.
6  Spread mixture in baking pan. Smooth top.
7  Sprinkle top of casserole with crumbs/panko.
8  Bake 35-45 minute until casserole is bubbling and crumbs are browned.
9  Serve hot with a beautiful salad.

Special instructions

Grease individual ramekins, fill them with spaghetti mixture and bake. Unmold ramekins and arrange mini baked spaguettis on a platter for a more “company” dish.

Source:

Kosher Cookbook for iPhone, iPad and iPod Touch by Gloria Kobrin-published by Appsolute Media

About Gloria B. Kobrin

avatar

Mother, Grandmother, Wife, Daughter, Sister, Cousin, Friend, Cook, Author of Kosher Cookbook for iPhone & iPod Touch Click to Purchase! Find Gloria on Facebook and Twitter.

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