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Baked Quinoa and Oatmeal


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Baked Quinoa and Oatmeal


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Baked Quinoa and Oatmeal

An Amazing Quinoa Breakfast Recipe! Its the perfect dish for a brunch or just a lazy weekend morning.


  • Prep Time : 15 min
  • Cook Time : 40 min
  • Ready Time : 55 min


8 Servings


  • 1 cup rolled oats
  • 1 cup quinoa, rinsed
  • ½ cup toasted walnuts
  • ⅓ cup natural sugar or maple syrup
  • 1 teaspoon baking powder
  • 1½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 cups low fat milk
  • 1 large eggs
  • 3 tablespoons unsalted butter
  • 2 teaspoons vanilla
  • 2 bananas, cut into pieces
  • 1½ cup mixed berries


  1. Preheat oven to 375 and spray olive oil in your pan to prevent sticking.
  2. Mix together oats, quinoa, half of walnuts, sugar (if using otherwise add maple syrup with wet ingredients), baking powder, cinnamon and salt. (Note: this can be done ahead of time.)
  3. In a separate bowl lightly beat egg and add in milk, vanilla, maple syrup (if using) and half of the slightly cooled butter.
  4. Place banana slices on the bottom of the prepared pan. Top with 2/3 of the berries and cover with oat mixture. Pour wet ingredients over and make sure the dry ingredients are covered. Top with remaining berries and walnuts.
  5. Bake for 40 minutes. Drizzle with remaining melted butter and additional maple syrup or sugar if desired.


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3 Responses to Baked Quinoa and Oatmeal

  1. avatar says: dssilver

    Hi – This goes in an 8×8 pan, or another size? It’s difficult to tell for sure from the photo and I didn’t see it in the recipe. Thanks!

  2. Is the egg necessary?

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