Baked Quinoa and Oatmeal
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Baked Quinoa and Oatmeal
An Amazing Quinoa Breakfast Recipe! Its the perfect dish for a brunch or just a lazy weekend morning.
Times
- Prep Time : 15 min
- Cook Time : 40 min
- Ready Time : 55 min
Servings
8 Servings
Ingredients
- 1 cup rolled oats
- 1 cup quinoa, rinsed
- ½ cup toasted walnuts
- ⅓ cup natural sugar or maple syrup
- 1 teaspoon baking powder
- 1½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2 cups low fat milk
- 1 large eggs
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla
- 2 bananas, cut into pieces
- 1½ cup mixed berries
Directions
- Preheat oven to 375 and spray olive oil in your pan to prevent sticking.
- Mix together oats, quinoa, half of walnuts, sugar (if using otherwise add maple syrup with wet ingredients), baking powder, cinnamon and salt. (Note: this can be done ahead of time.)
- In a separate bowl lightly beat egg and add in milk, vanilla, maple syrup (if using) and half of the slightly cooled butter.
- Place banana slices on the bottom of the prepared pan. Top with 2/3 of the berries and cover with oat mixture. Pour wet ingredients over and make sure the dry ingredients are covered. Top with remaining berries and walnuts.
- Bake for 40 minutes. Drizzle with remaining melted butter and additional maple syrup or sugar if desired.
Source: Quinoa Recipes
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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