Baked Pumpkin Penne
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Baked Pumpkin Penne
Times
- Prep Time : 15 min
- Cook Time : 32 min
- Ready Time : 47 min
Servings
8
Ingredients
- 1 (1-pound) box penne, cooked and drained well
- 1 (15-ounce) can pumpkin puree
- 3 cups shredded mozzarella, divided
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh sage or 2 teaspoons dried
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
Directions
Preheat oven to 350 F.
In a large bowl, combine penne, pumpkin, 2 cups mozzarella, heavy cream, sage, salt and garlic powder. Stir to combine. Transfer mixture to a greased 3-quart baking dish and sprinkle with remaining 1 cup mozzarella. Bake 15 to 20 minutes or until cheese is bubbly and melted.
About Jamie Geller
Posted in
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Dairy , Dinner, Lunch, Starches , Chanukah , Meals in Minutes , American, Ashkenazi , Dinner Tonight, Quick (under 30 minutes) , Comfort Food , Rice, Grains, & Pasta , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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