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Baked Pumpkin Oatmeal

 

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Baked Pumpkin Oatmeal
 

 

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Recipe

Baked Pumpkin Oatmeal

Oatmeal is one of the best ways to add more fiber to your breakfast. It's guaranteed to keep you full till lunchtime. Baked oatmeal is a great alternative to cooked oatmeal as it can be prepared ahead of time and rewarmed in the microwave. It also makes a great breakfast to serve when hosting guests.

Times

  • Prep Time : 10 min
  • Cook Time : 25-30 min
  • Ready Time : 35 min

Servings

6-8

Ingredients

  • 3 cups old fashioned oats
  • 2 tbsp organic brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/3 cup craisins (optional)
  • 3 cups milk
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1/3 cup pure maple syrup
  • 1 tsp vanilla
  • additional maple syrup, for serving

Directions

Preheat oven to 350 degrees. In a bowl, mix the dry ingredients including the oatmeal, brown sugar, spices and craisins. In a separate bowl, mix the wet ingredients including the milk, eggs, pumpkin, syrup and vanilla. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into a greased 9×13 pan and bake until set, about 25-30 minutes. Serve warm.

Variation: The oatmeal may also be baked in indivual ramekin or cupcake tins, just cut down the baking time.

NOTE: The “batter” can be prepared the night before. Just refrigerate and stir before baking.

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About BusyInBrooklyn

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Chanie Apfelbaum keeps BUSY IN BROOKLYN, blogging about her cooking, crafting and coping adventures. She combines her love of writing, photography and design to bring you original dishes and crafts that your whole family will enjoy.

 

comments

 

2 Responses to Baked Pumpkin Oatmeal

  1. avatar says: Mer

    How perfect for a chilly fall morning! Plus breakfasts I can prep beforehand are perfect for busy mornings.

  2. avatar says: Sarah

    This is SOOO good; I’m going to try adapting it for my slow cooker as well!

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