• Email
  • Pin It
 

Baked Pears with Vanilla Yogurt and Granola

 

Contributed by:

Baked Pears with Vanilla Yogurt and Granola
 

 

1 comment | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Baked Pears with Vanilla Yogurt and Granola

Times

  • Prep Time : 30 min
  • Cook Time : 35 min
  • Ready Time : 1 hour, 5 min

Servings

4 Servings

Ingredients

  • 2 medium pears (Bartlett or D'Anjou pears)
  • ½ cup apple juice
  • 1 cup water
  • 1 tablespoon honey
  • 3 (6-ounce) containers low-fat vanilla yogurt
  • ½ cup low-fat granola
  • Mint leaves, optional

Directions

Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.

Pour apple juice and water over pears; drizzle with honey. Cover pan loosely with foil and bake about 35 minutes or until tender. While pears are baking, place granola in a shallow baking pan or pie plate and toast in oven 10 minutes; set aside.

When pears are done, pour baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool.

Line a colander with paper towels and place over bowl to catch drips. Pour yogurt into colander and allow to drain about 30 minutes. Divide yogurt among 4 shallow bowls. Place warm pear half, cut side up, over yogurt. Top with toasted granola and drizzle with syrup. Garnish with a mint leaf, if desired.

Yield: 1/2 pear plus 1/4 of yogurt mixture, per serving

.

 

Source: National Dairy Council

Nutrients

Servings Per Recipe: 4 Servings

Amount Per Serving

  • Calories: 240
  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 115mg
  • Total Carbs: 49g
  •     Dietary Fiber: 3g
  • Protein: 8g

Tags

About Joy of Kosher

avatar

JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Baked Pears with Vanilla Yogurt and Granola

  1. Great looking and very good recipe….simple and healthy…this is the way my family and I like to cook !!!!!!!!!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in