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Baked Oniony Chicken

 

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Baked Oniony Chicken
 

 

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Recipe

Baked Oniony Chicken

An easy, family-friendly chicken dish that features the sweetness of baked onions. Try it; this dish will become an all-time favorite. My friend Malki told me all about her "easiest ever" family favorite: onion soup mix chicken. I just had to try it. She literally uses just onion soup mix, but I've added a few other steps and adapted it to indulge my baked onion cravings.

Times

  • Prep Time : 12 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 12 min

Servings

4 Servings

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons onion soup mix, divided
  • 3 large onions, thinly sliced
  • 1 chicken, about 3 1/2 pounds, cut into 8 pieces
  • 1 tablespoon paprika
  • 1 teaspoon coarse black pepper

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 9×13-inch pan with non-stick cooking spray.
  2. In a medium bowl, mix olive oil and 1 tablespoon onion soup mix.
  3. Add onions and stir in olive oil and onion soup mixture.
  4. Place about a quarter of the onions on the bottom of prepared pan.
  5. Rinse chicken pieces, pat dry and place on top of onions in pan.
  6. Season chicken with remaining 2 tablespoons of onion soup mix, paprika and pepper.
  7. Scatter remaining onions and olive oil mixture on and around chicken, making sure to drizzle some of the remaining oil over chicken skin.
  8. Bake, uncovered, at 375 degrees for 1 hour or until chicken is browned.

If you have enough time, slice an additional onion and stuff a few slivers under the skin of each piece of chicken.

To make your own onion soup mix try this recipe – http://www.joyofkosher.com/recipes/homemade-healthy-onion-soup-mix/

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

7 Responses to Baked Oniony Chicken

  1. i made this for shabbas and came out great. also instead of spraying the pan with non stick cooking spray, i used water.

  2. I make this often and all my guests love it! It’s super easy and incredibly tasty. It’s my go to recipe when I need to come up with a nice meal in a pinch.

  3. avatar says: Rivka

    My 2 year old is a self-decided vegetarian and it drives me nuts. We went to a friend for Pesach lunch and she made this chicken- my son couldn’t get enough!!! I look forward to making this as often as he will eat it and it sounds sooo easy.

    • Thanks so much for commenting, I love hearing things like this about anyones recipe.

    • Thanks Rivka for letting us know – I am so so thrilled for you and your cutie pie! It’s funny how some recipes just resonate – I get lots of great feedback about this one.

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