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Baked Mushroom Parmesan

 

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Baked Mushroom Parmesan
 

 

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Recipe

Baked Mushroom Parmesan

Times

  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min

Servings

4 s

Ingredients

  • 4 large Portabella mushrooms
  • 2 tablespoons olive oil
  • 1 cup tomato pasta sauce, divided
  • 4 fresh basil leaves, thinly sliced
  • 1/4 teaspoon crushed red peppers flakes
  • 1 cup (4 ounces) shredded part skim mozzarella cheese
  • 1/4 cup (1 ounce) grated parmesan cheese

Directions

Preparation

1 Heat oven to broil, with top rack about 4” from broiler.
2 Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9 inch baking dish
3 Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.
4 Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees.
5 Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce.
6 Top with mozzarella cheese and parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Baked Mushroom Parmesan

  1. avatar says: Tamar

    I made this for my family one of the nights of Shavuot and it was very easy to prepare. Everyone li

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