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Baked Mushroom Parmesan


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Baked Mushroom Parmesan


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Baked Mushroom Parmesan


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


4 s


  • 4 large Portabella mushrooms
  • 2 tablespoons olive oil
  • 1 cup tomato pasta sauce, divided
  • 4 fresh basil leaves, thinly sliced
  • 1/4 teaspoon crushed red peppers flakes
  • 1 cup (4 ounces) shredded part skim mozzarella cheese
  • 1/4 cup (1 ounce) grated parmesan cheese



1 Heat oven to broil, with top rack about 4” from broiler.
2 Brush both sides of mushrooms with oil. Place mushrooms, gill side down, in a 9 inch baking dish
3 Broil for 4 minutes, remove and turn gill side up, broil 4 minutes.
4 Remove mushrooms from baking dish, drain excess liquid. Reduce oven to 400 degrees.
5 Spread 1/2 cup pasta sauce on bottom of baking dish, then place mushrooms, gill side up. Sprinkle with basil, red pepper flakes and the remainder of the pasta sauce.
6 Top with mozzarella cheese and parmesan; bake 5-10 minutes, until the cheese begins to brown. Remove and serve.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com




One Response to Baked Mushroom Parmesan

  1. avatar says: Tamar

    I made this for my family one of the nights of Shavuot and it was very easy to prepare. Everyone li

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