Baked Manicotti

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Baked Manicotti
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 8 oz. Manicotti, uncooked
  • 1 15- oz. container part-skim ricotta cheese, whipped until smooth
  • 1/2 cup grated Parmesan cheese
  • 1 Egg, beaten
  • 1/4 cup sliced scallions
  • 2 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 26- oz. jar spaghetti sauce
  • Grated Parmesan cheese for topping

Preparation

Preparation

1 Prepare pasta according to package directions; drain.

2 In medium bowl, blend ricotta, Parmesan, egg and scallions.

3 Stir in parsley, salt and pepper. Stuff pasta with cheese mixture.

4 Arrange in a 13 x 9-inch baking dish.

5 Pour spaghetti sauce evenly over pasta.

6 Sprinkle with additional Parmesan cheese. Cover.

7 Bake in a 350-o F oven until hot, about 35 minutes

Source: National Pasta Association