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Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese


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Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese


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Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese


  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min



  • 24 Idaho Potatoes
  • 6 cups Sliced red bell peppers
  • 3 cups Sliced red onion
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 3 cups Plain lowfat yogurt
  • 8 cups Grated cheddar cheese
  • 1/2 cup sliced green onions



1 Scrub potatoes; dry and pierce with fork. Bake in 425°F. 45 to 60 minutes, or until tender.
2 Saute peppers and onions in olive oil in a large skillet over medium heat for 4-5 minutes, or until soft. Season with salt and pepper to taste.
3 To serve: Blossom each potato with a fork. Top each with 2 Tablespoons yogurt and 1/3 cup cheese. Broil until cheese is melted. Top each with 1/4 cup red pepper mixture, and garnish with 1 teaspoon green onion.

Source: Idaho Potato Commission

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