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Baked Goat Cheese with Dried Cranberries and Honey


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Baked Goat Cheese with Dried Cranberries and Honey


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Baked Goat Cheese with Dried Cranberries and Honey


  • Ready Time : 0 min




  • 8 Walkers Highland Oatcakes (or use Kedem Tea Biscuits)
  • 4 ounce goat cheese
  • 1/4 cup honey
  • 3 tablespoons dried cranberries
  • 2 tablespoons finely chopped toasted almonds or walnuts
  • mint leaves


Preheat the oven to 350 degrees. Place the crackers two together on a cookie sheet. Slice the cheese into four equal rounds and place one on top in the middle where the crackers come together. Bake for about 10 minutes or until the cheese has softened and its edges ooze slightly. While the cheese is baking, combine the honey and cranberries in small saucepan over medium heat and cook for a minute or two, until warm. Gently transfer the cheese crackers and cheese onto dessert plates and drizzle with the honey mixture. Scatter the nuts over the ingredients. Garnish with mint leaves.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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