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Baked Eggs with Sausage & Sweet Potato Hash

 

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Baked Eggs with Sausage & Sweet Potato Hash
 

 

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Recipe

Baked Eggs with Sausage & Sweet Potato Hash

This hearty breakfast can double as dinner—no problem. And looky-here, those sweet potatoes and multicolor peppers make a more colorful and elegant hash than your run-of-the-mill version.

Times

  • Prep Time : 8 min
  • Cook Time : 40 min
  • Ready Time : 48 min

Servings

Ingredients

  • 1 tablespoon olive oil
  • 2 small sweet potatoes, peeled and cut into ½-inch cubes
  • 1 large yellow onion, sliced
  • 1 medium red bell pepper, ribs and seeds removed, cut into ½-inch cubes
  • 1 medium green bell pepper, ribs and seeds removed, cut into ½-inch cubes
  • 4 cooked chicken or beef sausage links, sliced ¼-inch thick
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • 4 large eggs
  • Freshly ground black pepper

Directions

Preheat oven to 400°F.  Heat oil in a large ovenproof skillet over medium-high heat. Add sweet potatoes, and sauté until browned, about 12 minutes. Add onions and peppers, and sauté until slightly softened, about 6 to 8 minutes more. Add sausages, cumin, salt, and paprika. Sauté 4 minutes. Make 4 little wells in the sweet potato mixture and crack an egg into each area. Transfer the skillet to the oven, and bake until sweet potatoes are tender and eggs are set but yolks are still soft, about 12 to 15 minutes. Divide mixture evenly among the plates, giving each person one egg with some hash. Garnish with freshly ground black pepper.

From the Joy of Kosher Cookbook, order your copy 199 more recipes.

Nutrients

Servings Per Recipe:

Amount Per Serving

  • Calories: 340
  • Total Fat: 22g
  • Cholesterol: 230mg
  • Sodium: 1150mg
  • Total Carbs: 17g
  •     Dietary Fiber: 3g
  • Protein: 19g

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

5 Responses to Baked Eggs with Sausage & Sweet Potato Hash

  1. A one pot meal- doesnt get much better than that!

  2. i think i’m the only one who has kids who dont like sausage! but great recipe!

  3. This looks so delicious. I love serving breakfast for dinner!

  4. I love one dish dinners, and breakfast for dinner is so fun!

  5. it makes me nostalgic of my year in Cambridge….

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