Baked Eggs With Artichoke and Parmesan

• 1 :tablespoon butter, room temperature
• 2 :teaspoon chopped fresh chives
• 1 :tsp chopped fresh parsley
• 1 :tsp chopped fresh oregano
• 8 :canned artichoke heart quarters, drained well, patted dry
• 2 :large eggs
• 2 :tablespoons (packed) freshly grated Parmesan cheese

Preparation

1. Rub butter onto bottom and sides of two 3/4-cup souffle dishes or custard cups, dividing equally.
2. Sprinkle with herbs, dividing equally.
3. Place 4 artichoke pieces in each dish.
4. Crack 1 egg into each dish, being careful not to break yolk.
5. Sprinkle eggs with salt, pepper and cheese.
6. Bake at 400 degrees F until eggs are softly set and cheese is golden, about 9 minutes.
7. Serve immediately.

Use fresh herbs in this dish, the subtle taste the bring to the table is exquisite