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Baked Ditalini with Three Cheeses


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Baked Ditalini with Three Cheeses


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Baked Ditalini with Three Cheeses


  • Prep Time : 10 min
  • Cook Time : 35 min
  • Ready Time : 45 min


6 s


  • 1 pound Ditalini, Elbow Macaroni or other medium pasta shape, uncooked
  • 1 cup skim milk
  • 3/4 cup part skim ricotta cheese
  • 1/2 cup grated low-fat Cheddar cheese
  • 1/3 cup plus 2 tbsp. grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt and freshly ground black pepper to taste
  • 1/4 cup fine bread crumbs, dry
  • 2 tbsp. melted margarine



1 Prepare pasta according to package directions, reducing cooking time by one-third; drain.
2 While pasta is cooking, combine the milk and ricotta in a blender.
3 Blend until smooth. Transfer to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.
4 Stir the pasta into the cheese mixture until well blended.
5 Transfer to a 10-inch round casserole dish.
6 Stir the bread crumbs, margarine and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.
7 Bake at 375-o F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.

Source: National Pasta Association

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