• Email
  • Pin It

Baked Chicken Thighs and Legs in Wine


Contributed by:

Baked Chicken Thighs and Legs in Wine


4 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Baked Chicken Thighs and Legs in Wine

This recipe has been in my family for many years. I would watch my mother make this dish on Sunday. She would use all roots vegetables.


  • Prep Time : 20 minutes min
  • Cook Time : 8 hours min
  • Ready Time : 28 min


6 to 8 Servings


  • 6 piece large raw chicken thigh
  • 1/4 cup olives oil
  • 3 piece rutabaga peel and cut in half
  • 2 pounds whole potatoes cut in half
  • 1 pound onion, peel and cut into quarter
  • 2 pounds carrots peel and cut in half
  • 1 pound raw walnuts whole, shell
  • 1 tablespoon fresh ground black pepper
  • 1 whole garlic, chopped
  • 1 sprig rosemarry
  • 1 cup Royal wine


Brown thighs and legs in olive oil in large fry pan on medium heat.
In a 4.2 Slow Cooker. Cook until they are golden brown on both size. Place in Slow Cooker. Add remaining ingredients in Slow Cooker. Cover and cook for 7 to 8 hours.




4 Responses to Baked Chicken Thighs and Legs in Wine

  1. avatar says: rapaf

    Pardon my ignorance, but what is rubbage?

    • LOL. I had no idea either and I suspected it was supposed to be Rutabaga, a root vegetable, and the author confirmed that to be true. Thanks for asking.

  2. avatar says: yd321

    I wanted to make this chicken. How do you think I could make it without using a slow cooker?

  3. It sounds good and tasty! although I have never used rutabaga.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in