Baked Chicken Thighs and Legs in Wine
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Baked Chicken Thighs and Legs in Wine
This recipe has been in my family for many years. I would watch my mother make this dish on Sunday. She would use all roots vegetables.
Times
- Prep Time : 20 minutes min
- Cook Time : 8 hours min
- Ready Time : 28 min
Servings
6 to 8 Servings
Ingredients
- 6 piece large raw chicken thigh
- 1/4 cup olives oil
- 3 piece rutabaga peel and cut in half
- 2 pounds whole potatoes cut in half
- 1 pound onion, peel and cut into quarter
- 2 pounds carrots peel and cut in half
- 1 pound raw walnuts whole, shell
- 1 tablespoon fresh ground black pepper
- 1 whole garlic, chopped
- 1 sprig rosemarry
- 1 cup Royal wine
Directions
Brown thighs and legs in olive oil in large fry pan on medium heat.
In a 4.2 Slow Cooker. Cook until they are golden brown on both size. Place in Slow Cooker. Add remaining ingredients in Slow Cooker. Cover and cook for 7 to 8 hours.
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Meat , Dinner , Budget, Comfort Food, Low Fat , Chicken, Vegetable , Eating Well, Royal Wine
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Pardon my ignorance, but what is rubbage?
LOL. I had no idea either and I suspected it was supposed to be Rutabaga, a root vegetable, and the author confirmed that to be true. Thanks for asking.
I wanted to make this chicken. How do you think I could make it without using a slow cooker?