Baked Caramelized Onion Dip
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Baked Caramelized Onion Dip
My perfect meal would be a meal filled with appetizers. This caramelized onion dip is a perfect appetizer for a party. Serve it up with some matzah crackers or potato chips and everyone will be happy.
Times
- Prep Time : 25 min
- Cook Time : 20-25 min
- Ready Time : 45 min
Servings
Ingredients
- 1 tablespoon Olive Oil
- 1.5 tablespoons Butter
- 1 large Onion, sliced thinly
- 3 cloves Garlic, chopped
- 3 teaspoons Thyme
- 1 teaspoon Sea Salt
- 2 tablespoons Ground Pepper
- 4 ounce Temp Tee Cream Cheese, room temperature
- 1/2 cup Sour Cream
- 2/3 cup Shredded Cheese (a mix of Fontina and Swiss)
Directions
Preheat the oven to 350°F.
Heat up the butter and olive oil in a saute pan.
Add in the sliced onions, garlic and the spices.
Cook on medium-low for around 20 minutes, until caramelized.
Once the onions have cooked down and caramelized, remove from heat.
In a small bowl, mix together the cream cheese, shredded cheese, sour cream and onion mixture.
Transfer to small baking dish or ramekins.
Bake in oven for around 20-25 minutes.
Remove from oven carefully and serve hot with crackers or chips.
Enjoy!
Photo by: Carrie and Andrew Purcell
Tags
About Hindy Garfinkel
comments
2 Responses to Baked Caramelized Onion Dip
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Dairy , Appetizers, Snacks , Passover Recipes , American , Cooking for a Crowd , Comfort Food, Gluten Free, Vegetarian , Cheese , Temp Tee
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Nice for any get together! I’m thinking even Superbowl, US Open, etc etc. I imagine you can make this in advance and then pop in the oven, right?
Yes, this can definitely be made in advance. This is the perfect party food!