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Baked Bosc Pears on the Half Shell

 

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Baked Bosc Pears on the Half Shell
 

 

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Recipe

Baked Bosc Pears on the Half Shell

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

Ingredients

  • 3 Fresh Northwest Bosc Pears
  • Choice of Fillings
  • 1/2 cup Water
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon ground cinnamon

Directions

Preparation

1 Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil and pour over pears.
2 Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup.
3 Raisin Filling
4 Combine 1/4 cup raisins and 2 tablespoons chopped nuts.
5 Date Filling
6 Combine 1/3 cup snipped dates, 2 tablespoons chopped nuts and 1/2 teaspoon grated orange peel.
7 Mincemeat Filling
8 Combine 1/2 cup prepared mincemeat with 1 tablespoon spoon rum or brandy.

Source: www.usapears.org

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