Baked Apple Strudel Egg Rolls
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Baked Apple Strudel Egg Rolls
Times
- Prep Time : 15 min
- Cook Time : 30 min
- Ready Time : 45 min
Servings
Ingredients
- 2 tablespoons olive oil
- 3 medium Granny Smith apples, peeled, cored and cut into ¼-inch chunks
- 1/4 currants or raisins
- 1/4 cup chopped hazelnuts
- 1/4 cup granulated sugar
- 3 tablespoons honey
- Juice of 1 lemon
- 1/2 teaspoon ground cinnamon
- 8 Gefen Egg Roll Wrappers
- 1 egg, beaten with 1 teaspoon water
- 1/4 cup confectioner’s sugar
Directions
Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey, lemon juice and cinnamon and cook for 2 minutes more. Let cool.
Preheat oven to 400 F.
Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a greased baking sheet, seam side down. Spray egg rolls with cooking spray and bake for 12 to 15 minutes or until golden brown and crisp.
Dust with confectioner’s sugar before serving.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Hi!
Great website! The menus look great.
I was just wondering, on the baked apple strudel egg rolls, could I eliminate the hazelnuts since I try not to use nuts in my recipes for Rosh Hashana? Or is there something I could substitute the hazelnuts?
Thank you for your help!
Hi Golda just eliminate no need to sub in anything else – Shana Tova!
made these for Shabbos and used wonton wrappers (because that’s what I had in my house and I want to get rid of them before pesach!) They came out really yummy! Thanks!
Goldie – great idea
yum! my daughter made for shabbos. Would taste better with different dough, the wonton wrappers were quick and okay. The filling was AMAZING! Thanks!
sara123 try them in puff pastry – yum!
hi. what’s a ‘sprig’ of honey?
hi Esther — where do you see that?
I wonder if these would be better using puff pastry squares?
hi Nancy – would be decadent! I say put anything in a puff pastry and I will eat it!