Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Scrumptious Summer Salads

Beat the summer heat by adding plenty of fresh summer vegetables to your plate. Eating seasonal vegetables is not only convenient, but according to Traditional Chinese Medicine, it actually helps your...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Baked Apple Sauce

March 7^th 2011

Contributed by:

Jamie Geller

1 comment | Leave Comment

(0 review)

Loading ...

Add to my recipe box

Recipe

Baked Apple Sauce

This is an alternative way to make apple sauce without any added sugar or butter. Gala apples are best due to their higher sugar content.

Times

Prep Time : 5 min
Cook Time : 25 min
Ready Time : 30 min

Servings

6 to 8 Servings

Ingredients

6 gala apples, peeled and cored
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup water

Directions

Preheat oven to 325 degrees F.
Grate apples on medium side of box grater.
Mix with cinnamon and nutmeg. Place with water in baking pan.
Bake at 325 degrees F for 20 minutes stirring halfway.
Serve warm cold or at room temperature, as desired.

Contributed by: Quick & Kosher

Similar Recipes

Warm Apple and Cranberry Sauce

Apple Confit

Pineapple Applesauce Kugel

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.