• Email
  • Pin It

Baja Fish Tacos with Onion Mango Salsa


Contributed by:

Baja Fish Tacos with Onion Mango Salsa


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Baja Fish Tacos with Onion Mango Salsa


  • Ready Time : 0 min


2 or 4 Servings


  • 1 small red onon (6-7 ounces)
  • 4 frozen breaded white fish fillets or 8 breaded fish sticks
  • 1 cup chopped mango
  • ½ cup slivered red or green bell pepper
  • ¼ cup chopped cilantro
  • 2 tablespoons lime juice
  • ½ cup sour cream
  • 1 tablespoon mashed chipotle chiles in adobo sauce
  • 4 large crisp taco shells, stand-and-stuff style, if available


Peel and trim onion; cut in half from top to bottom. Place each half flat side down on the cutting surface. Make narrow vertical cuts from top to bottom of the onion to make narrow wedges. Place onion wedges on a baking sheet along with frozen fish fillets and bake at 425 degrees F for 18-20 minutes or as directed on fish packaging.

Meanwhile, combine mango, bell pepper, cilantro, and lime juice. In another bowl, mix sour cream with chipotle chiles.

When fish is done, place one fillet in each taco shell. Mix roasted onion into mango combination and spoon about 1/2 cup over each taco. Top with chipotle cream. Serve with salad, rice and/or black beans, if desired.

Note: The quality of fish product will make a significant difference in the outcome of this recipe.


Provided by the National Onion Association


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in