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Baja Bruschetta


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Baja Bruschetta


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Baja Bruschetta


  • Prep Time : 11 min
  • Cook Time : 10 min
  • Ready Time : 21 min


6 Servings


  • 12 slices crusty French bread, 1/2-inch thick
  • Nonstick cooking spray
  • 1¼ cup finely shredded mild Cheddar cheese, divided
  • ½ cup refrigerated salsa
  • ¼ cup green onions, chopped
  • 2 tablespoons sliced black olives, drained
  • ½ cup fat-free sour cream


Preheat oven to 375 degrees Fahrenheit. Spray both sides of sliced bread lightly with cooking spray and arrange on baking sheet. Sprinkle 3/4 cup of cheese over top of sliced bread and bake for 10 minutes or until bread is golden and cheese is melted. Arrange on a serving plate and spoon salsa evenly over slices of cheese bread. Scatter remaining cheese, green onions and black olives over top and serve with sour cream.


Source: National Dairy Council


Servings Per Recipe: 6 Servings

Amount Per Serving

  • Calories: 160
  • Total Fat: 8g
  • Cholesterol: 27mg
  • Sodium: 371mg
  • Total Carbs: 14g
  •     Dietary Fiber: 1g
  • Protein: 8g


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