Baby Spinach and Arugula Salad with Mandarin Oranges, Pomegranate Seeds, Dried Fruit and

• 4 oz each baby spinach and baby arugula, rinsed and dried
• 2 Tbsp pomegranate seeds
• 2 Tbsp dried blueberries
• 1/4 cup dried cranberries
• 1/4 cup toasted shelled pistachio nuts
• 1/2 cup extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 2 Tsp brown sugar
• 1 tsp country dijon mustard
• pinch sea salt
• pinch freshly ground pepper
• 1 small can mandarin oranges, drained, juice reserved

Preparation