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Baby Bok Choy


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Baby Bok Choy


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Baby Bok Choy


  • Prep Time : 10 minutes min
  • Cook Time : 3 minutes min
  • Ready Time : 13 min


4 sides s


  • 1 tablespoon canola oil
  • 4 heads baby bok choy, rinsed, dried and sliced lengthwise
  • 1 cube frozen crushed ginger
  • 1/2 tablespoon Soy Sauce



  1. Heat oil in a large saute pan over high heat. Add bok choy and ginger. Cook, stirring, for 2 to 3 minutes or until bok choy is just tender. Add soy sauce and mix well. Spoon onto serving plate and serve.

Make It A Meal

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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