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Awesome Sticky Chicken Cutlets


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Awesome Sticky Chicken Cutlets


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Awesome Sticky Chicken Cutlets

This recipe is very loosely based on another recipe I found online. The first time I made it, it was Pesach so I had to substitute out certain ingredients. The next time I made it I didn't have half of the ingredients in the house so I just improvised. The final incarnation was such a hit, we decided that the recipe was keeper.


  • Prep Time : 15 minutes min
  • Cook Time : 45 min-1 hour min
  • Ready Time : 1 hour




  • 1 cup Water
  • 1/2 cup white sugar
  • 2 teaspoons Honey
  • 2 teaspoons red wine
  • 3 whole garlic cloves, minced
  • 4-6 chicken cutlets
  • Flour enough to coat chicken cutlets
  • 1 medium onion sliced
  • black pepper and salt to taste (optional)


In a large skillet heat water, white sugar, honey, red wine, and garlic until sugar is completely disolved.
Coat chicken cutlets with flour and add to sauce. Cover and simmer for 15-20 minutes.
Uncover, add sliced onion to skillet and simmer (uncovered) until chicken is tender and sauce has thickened (should gloop a bit when drizzled- but you can thicken it to whatever consistency you like best) and onions are caramelized.

Optional (and awesome) serving option: serve chicken with sauce over white rice.

About EstiK


Esti's cooking adventures began as a young girl in her mother's kitchen. Helping first to make shabbos, and then dinners, Esti aquired a love for culinary experimentation. She's just a regular woman, juggling Graduate school and her family, but she finds time to savor the cooking experience. She can be found online at her blog http://kitchenoddyssey.blogspot.com




3 Responses to Awesome Sticky Chicken Cutlets

  1. avatar says: ginette4

    I also cook a recipe that I have named sticky chicken, this one sounds also delicious, this will be a fave to make from now on

  2. avatar says: faygie

    I made this for supper tonight- came out amazing!! Thank so much for posting!
    One small thing I would do different is less sugar because it was a drop too sweet. I think that may be because I live in Israel and the sugar here tends to be sweeter than in America…
    Thanks again!

  3. I made this for supper and it was a real hit! I did with much less sugar though

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