Avocado Salsa

• 2 small to medium :ripe avocados, peeled, seeded, and finely diced
• 1 cup :fresh or frozen corn kernels
• 2 medium tomatoes, :seeded and finely diced*
• 2 to 3 tablespoons :lime juice
• 1 tablespoon finely :chopped fresh cilantro
• 1/2 to 1 teaspoon :minced hot green chile peppers
• 1/2 teaspoon :salt

Preparation

1. In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt. Cover and refrigerate until ready to be served.

Tips

This recipe can be doubled or tripled.