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Avocado Salsa


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Avocado Salsa


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Avocado Salsa

Avocados offer a refreshing twist for the palate and compliment the egg and cheese dishes—breakfast time or anytime.


  • Ready Time : 0 min



  • 2 ripened avocados, diced
  • 1/2 red onion, chopped
  • 2 plum tomatoes, cut into small chunks
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Combine the avocado, onion, and tomatoes. Dress with lemon juice and season with salt and pepper.
Note: For those who don’t eat peels on Pesach, soft skin peelers that are ideal for tomatoes are available.


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