Avocado Salsa
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Avocado Salsa
Avocados offer a refreshing twist for the palate and compliment the egg and cheese dishes—breakfast time or anytime.
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 ripened avocados, diced
- 1/2 red onion, chopped
- 2 plum tomatoes, cut into small chunks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
Combine the avocado, onion, and tomatoes. Dress with lemon juice and season with salt and pepper.
Note: For those who don’t eat peels on Pesach, soft skin peelers that are ideal for tomatoes are available.
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Pareve , Appetizers, Breakfast, Brunch, Dinner, Lunch, Salads , Passover Recipes, Shabbat , Mexican & Southwest , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Low Carb, Picnic, Vegan, Vegetarian , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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