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Avocado Salad Dressing

March 9^th 2012

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Avocado Salad Dressing

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Recipe

Avocado Salad Dressing

Times

Ready Time : 0 min

Servings

Ingredients

2/3 cup olive oil or vegetable oil
5-6 tablespoons red wine vinegar
1 small ripe avocado, peeled and diced
1 1/2 teaspoons prepared mustard, optional leave out on Passover
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper to taste

Directions

Place the ingredients in a blender or food processor and process until thoroughly blended. Makes about one cup.

About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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One Response to Avocado Salad Dressing

says: elk99

How long does this keep?

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Pareve , Sauce & Dressing , Passover Recipes ,

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Avocado Salad Dressing

March 9^th 2012, by Ronnie Fein

Ready Time: 0

Serving :

Ingredients

2/3 cup olive oil or vegetable oil
5-6 tablespoons red wine vinegar
1 small ripe avocado, peeled and diced
1 1/2 teaspoons prepared mustard, optional leave out on Passover
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper to taste

Directions

Place the ingredients in a blender or food processor and process until thoroughly blended. Makes about one cup.

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.