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Avocado No Mayo Egg Salad


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Avocado No Mayo Egg Salad


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Avocado No Mayo Egg Salad

Deviled eggs was on my list to make for the Sabbath until I found this recipe for Avocado Egg Salad. The word avocado is magic and when I see it, likely, there will be a new dish on the horizon. That happened today and now we have a new dish waiting to be eaten.


  • Ready Time : 0 min



  • 4 eggs
  • 1/2 avocado - peeled, pitted and diced
  • 2 tablespoons prepared Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder


1. Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.

2. Peel and rinse eggs under cold water to cool; cube eggs.

3. Mash eggs, avocado, and mustard in a bowl with a fork until well mixed. Season with salt, black pepper, and garlic powder. Top with a little dill or other herb.

About Chaya Selig


For years, I thought I was a decent cook.  Three years ago, when I started blogging, I found out differently.  There is a whole world of new foods and new techniques for me to expand my horizons with and I am working on that. I blog at Bizzy Bakes and My Sweet and Savory.




6 Responses to Avocado No Mayo Egg Salad

  1. avatar says: kreuven18

    I defenetly wana do this salad today & its nutritious & easy to do . :) tenx

  2. This sounds really good, but how would you serve it? With crackers? Bread?

  3. avatar says: bettycd

    worked great – I had egg salad sandwich tonight and used the Avocado recipe. Had to laugh as this would work right into Dr Seuss Green Eggs fame

  4. I recently tried this out, but with only egg, avocado and salt! Can’t wait to try out your recipe, it definitely takes it up a level!

  5. avatar says: bastorah

    how does the avocado not turn black?

  6. I made this today – it’s taking a place among my favorite egg salad recipes. Thanks for sharing it!

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