Avocado No Mayo Egg Salad
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Avocado No Mayo Egg Salad
Deviled eggs was on my list to make for the Sabbath until I found this recipe for Avocado Egg Salad. The word avocado is magic and when I see it, likely, there will be a new dish on the horizon. That happened today and now we have a new dish waiting to be eaten.
Times
- Ready Time : 0 min
Servings
Ingredients
- 4 eggs
- 1/2 avocado - peeled, pitted and diced
- 2 tablespoons prepared Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Directions
1. Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
2. Peel and rinse eggs under cold water to cool; cube eggs.
3. Mash eggs, avocado, and mustard in a bowl with a fork until well mixed. Season with salt, black pepper, and garlic powder. Top with a little dill or other herb.
About Chaya Selig
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I defenetly wana do this salad today & its nutritious & easy to do .
tenx
This sounds really good, but how would you serve it? With crackers? Bread?
worked great – I had egg salad sandwich tonight and used the Avocado recipe. Had to laugh as this would work right into Dr Seuss Green Eggs fame
I recently tried this out, but with only egg, avocado and salt! Can’t wait to try out your recipe, it definitely takes it up a level!
how does the avocado not turn black?
I made this today – it’s taking a place among my favorite egg salad recipes. Thanks for sharing it!