Avocado 'N Olive Tostaditos

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Avocado ‘N Olive Tostaditos
  • 4 ServingsServings

Ingredients

  • 3/4 cup California Black Ripe Olives, sliced
  • 1 cup avocado, pitted, peeled and chopped
  • 1 cup tomato, chopped
  • 3/4 cup Green onions, finely chopped
  • 1 (2 oz.) can mild chilies, diced
  • 1 tablespoon canned jalapenos, diced
  • 1 tablespoon Chili powder
  • 2 tablespoons Cilantro, chopped
  • 50 Round tortilla chips
  • 1/4 cup Cheddar Cheese, shredded

Preparation

1 Combine first 8 ingredients in large bowl.
2 Mix well.
3 Cover and chill for several hours.
4 Spoon about 1 tablespoon of mixture onto each tortilla chip.
5 Sprinkle each tostadito with a pinch of shredded cheese. Makes 50 tostaditos.

Source: California Olive