Avocado Cream Sauce

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Avocado Cream Sauce.jpg

This Avocado Cream Sauce is the perfect condiment for a fish taco, or a great dip for nachos. With a hint of jalapeño, it adds a creamy tang to whatever you dip in it. 

Note: Squeeze bottles are a great tool to aid in elegantly drizzling sauce over your fish or salad. They can be purchased at any local art supply store or a gourmet food shop.   

  • Duration
  • Prep Time
  • 1 cupServings

Ingredients

  • 2 ripe Haas avocados
  • 1 jalapeño pepper
  • Juice from 1 lime
  • ½ cup milk
  • 1/4 cup sour cream
  • ½ handful of cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin Sriracha, to taste

Preparation

1. Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if needed. 

Serve on fish tacos.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

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