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Avocado and Tomato Matzah Pizza


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Avocado and Tomato Matzah Pizza


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Avocado and Tomato Matzah Pizza

This dressed up version of matzah pizza is not only prettier but heartier than the classic.


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min


1 serving


  • 1/4 cup plus 2 tablespoons Sabra Matbucha
  • 1 sheet matzah
  • 1/2 cup shredded mozzarella
  • 4 thin slices Roma tomato (about 1/2 a tomato)
  • 4 thin slice Haas avocado (about 1/4 avocado)
  • 1/4 small red onion, thinly sliced


Preheat oven to 400 degrees F.

With the back of a spoon spread Sabra Matbucha evenly over matzah and top with cheese. Scatter tomato, avocado and onion overtop. Bake at 400 degrees F for 5 to 10 minutes until cheese is golden and bubbly.

Using a pizza slicer, slice matzah into 4 equal squares and serve warm.

avocado matbucha matzah pizza


Photo by Chanie Apfelbaum of BusyinBrooklyn.com


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Avocado and Tomato Matzah Pizza

  1. says: Jennifer

    I usually put cream cheese or hummus on the matzah with shredded mozzarella and tomato. This sounds good :)

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