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Avocado and Seared Tuna Steak Salad

 

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Avocado and Seared Tuna Steak Salad
 

 

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Recipe

Avocado and Seared Tuna Steak Salad

This Avocado and Seared Tuna Steak Salad rivals any restaurant version.

Times

  • Prep Time : 12 min min
  • Cook Time : 10 min
  • Ready Time : 22 min

Servings

4 - 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds tuna steak
  • 1-1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 red onions, peeled and diced
  • 2 scallions, white and half of the green part (about 6 inches), sliced
  • 2 ripe Hass avocados, peeled, pitted and diced

Dressing

  • 4 tablespoons olive oil
  • 1-1/2 teaspoons wasabi powder, wasabi sauce or wasabi paste
  • 4 tablespoons lime juice
  • 10 dashes Tabasco sauce (about 1/2 teaspoon)
  • 1 teaspoon dried coriander (or 1 tablespoon fresh minced cilantro)

Directions

  1. Heat olive oil in a 12-inch skillet over medium-high heat.
  2. Wash tuna, pat dry and rub with salt and pepper.
  3. Sauté 2 minutes on each side, until seared. Tuna should be cooked outside and still raw inside. Set aside.
  4. In a small sauce pan, combine dressing ingredients and warm over medium-low heat, mixing occasionally.
  5. Meanwhile, place onions, scallions and avocado in a medium to large salad bowl.
  6. Cut tuna into 1-inch chunks and add to bowl.

Tips

We can thank my Aunt Tamara for this recipe. She probably thought her version was quick, but it wasn’t quick enough for a novice like me. I’ve revised it slightly to make the prep time even shorter. A dash is not a very exact measurement; it means a quick shake of the Tabasco bottle.

Contributed by: Quick & Kosher, JAMIE GELLER

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

8 Responses to Avocado and Seared Tuna Steak Salad

  1. This will be a great fathers day meal for my husband since he is dieting and loves seared tuna

  2. avatar says: Oksana

    Can’t wait to make it! Sounds very refreshing and healthy.

  3. rich and tangy. i love fresh tuna

  4. trying the tuna steak salad with avocados

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