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Avo Ana’s Chocolate Almond Bars


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Avo Ana’s Chocolate Almond Bars


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Avo Ana’s Chocolate Almond Bars


  • Ready Time : 0 min



  • 2 cups of sugar
  • 5 eggs
  • 1/2 cup margarine
  • 1 cup of flour
  • 2 heaping tbsp cocoa
  • 1/2 - 1 cup of almond slivers


Set the oven to 350° F
Beat the butter, sugar and eggs on medium speed until fluffy.
In a separate bowl, combine the flour and cocoa powder.  Slowly add the flour mixture to the sugar mixture, beating well on medium to high speed.  Pour the batter onto a greased jelly roll sheet and sprinkle with almond slivers.
Bake at 350° F for 20-25 minutes (the top layer will have a crackled texture while the bar itself will be moist)
Allow to cool for 5 minutes and cut into squares.



About Itsy Bitsy Balebusta


When life gets messy I find the best way to step back and regroup is by creating a messy kitchen! There's nothing like mixing bowls and measuring cups strewn about & the smell of warm Challah or cupcakes baking! I cook & bake to preserve the memory of & celebrate the incredible Balebustas in my family! Next to them, I’m still an itsy bitsy balebusta, learning what it takes to make a home & how to take the batches life gives us with a grain of salt (& lots of chocolate!). You can find out more about me at http://www.itsybitsybalebusta.com/p/about.html




One Response to Avo Ana’s Chocolate Almond Bars

  1. Can xyletol or splenda be substituted for the 2 cups of SUGAR?

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