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Asparagus with Peppers and Pine Nuts

February 24^th 2012

Contributed by:

Tamar Genger MA, RD

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Recipe

Asparagus with Peppers and Pine Nuts

Times

Ready Time : 0 min

Servings

4-6

Ingredients

1 pound asparagus, trimmed and cleaned
1 tablespoon olive oil
salt and pepper to taste
1 red bell pepper
2 tablespoons pine nuts

Directions

Toss asparagus with olive oil and salt and pepper and place on a cookie sheet. Turn oven to broil and put the asparagus in watching closely for about 3 minutes. Meanwhile, chop the pepper into a small dice. After the asparagus begins to cook, top with peppers and pine nuts. Continue to broil about 5 minutes until everything is browned.

Enjoy.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google