Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Scrumptious Summer Salads

Beat the summer heat by adding plenty of fresh summer vegetables to your plate. Eating seasonal vegetables is not only convenient, but according to Traditional Chinese Medicine, it actually helps your...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Asian Turkey Salad

March 25^th 2010

Contributed by:

joyofkosher

0 comments | Leave Comment

(2 reviews)

Loading ...

Add to my recipe box

Recipe

Asian Turkey Salad

Times

Prep Time : 10 min
Ready Time : 10 min

Servings

Ingredients

Dresssing : 1/4 Cup canola oil
2 Tablespoons freshly squeezed lime juice
2 Tablespoons reduced sodium soy sauce, 2 Teaspoons sugar
2 Teaspoons smooth peanut butter, 1 Teaspoon fresh minced garlic
1/4 to 1/2 Teaspoon dried red pepper flakes
Salad : 3/4 Pound OVEN ROASTED TURKEY BREAST, cut into 1/8-inch julienne strips
2 Cups packaged cole slaw mix
1/4 Cup fresh chopped cilantro
1/4 cup chopped green onions

Directions

Preparation

1 Dresssing :
2 In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic and red pepper flakes. Cover and set aside.
4 Salad :
5 In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mixture. Serve immediately.

Source: National Turkey Federation