Asian Popcorn Medley

• 6 cups popped popcorn
• 2 cups Oriental rice cracker mix
• 3 tbsp. butter or margarine
• 1 tbsp. soy sauce
• 1/2 to 1 teaspoon ground ginger (may vary to taste)
• 1/2 to 3/4 teaspoon sesame oil (may vary to taste)

Preparation

1. Mix popcorn and rice cracker mix together in a large bowl. In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds. Stir in soy sauce, ginger and oil. Drizzle over popcorn mixture; toss. Spread mixture on a baking sheet and bake in a 300 F oven for 20 minutes, stirring once. Allow to cool, serve or store in airtight container.