• Email
  • Pin It

Asian Glazed Salmon


Contributed by:

Asian Glazed Salmon


5 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Asian Glazed Salmon

This glaze is also delicious over chicken, or used as a dipping sauce for fried wontons.


  • Ready Time : 0 min




  • 6 (4-ounce) slices baby salmon fillet
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • Kosher salt
  • Coarsely ground black pepper
  • 6 leaves leaf lettuce or lollo bionda
  • ¾ cup Asian Apricot Glaze
  • Black and white sesame seeds for garnish


Preheat oven to 400°F. Grease a 9- x 13-inch baking pan.
Rinse and pat dry salmon fillets. Arrange them in the prepared pan. Set aside. In a small bowl, combine olive oil and garlic.  Brush over salmon. Season generously with salt and pepper.
Bake, uncovered,until fish flakes easily, 18 to 20 minutes. Remove from oven, and allow to cool to room temperature.  Line six appetizer plates with lettuce leaves; arrange cooled salmon on top.
Pour Asian Apricot Glaze over salmon right before serving. Garnish with sesame seeds.




5 Responses to Asian Glazed Salmon

  1. avatar says: jbbm

    yum – this sounds amazing!!

  2. What is the Asian apricot glaze?

  3. how do you do the apricot sauce?

  4. How do you do the apricot glaze for the salmon

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in