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Asian Chicken Salad

 

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Asian Chicken Salad
 

 

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Recipe

Asian Chicken Salad

To make this delicious salad, buy a BBQ Roasted Chicken or use leftover roast chicken.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

4

Ingredients

  • 1 (3-ounce) package ramen soup noodles
  • 2 tablespoons chili sauce
  • 1/4 to 1/2 cup bottled carrot ginger dressing
  • 1 cube frozen crushed ginger, thawed, or 1 teaspoon ground ginger
  • 1 cube frozen chopped cilantro, thawed, or 1 teaspoon finely chopped cilantro
  • 1 cup snow peas, trimmed, rinsed, and dried
  • 1 (5-ounce) package mesclun mix salad, rinsed and dried
  • 3 cups shredded rotisserie chicken, about a 3-pound chicken
  • 1 medium red onion, halved lengthwise and thinly sliced
  • 1 (11-ounce) can mandarin orange segments, drained
  • 2 tablespoons sesame seeds
  • 2 scallions, sliced diagonally

Directions

Preheat oven to 350 F.

Fill a large pot three-quarters full with water and bring to a rolling boil. While the water is heating, break up ramen noodles and place them on a jelly-roll pan. Bake for about 8 minutes until toasted.

While noodles are baking, make dressing: In a small bowl, whisk together chili sauce, salad dressing, ginger, and cilantro. Set aside.

Fill a large bowl about three-quarters full with cold water and ice cubes. To blanch the snow peas: Place them into the boiling water for 30 seconds; drain them and immediately plunge them into the ice water to stop cooking. When snow peas are completely cool, drain and dry them.

To compose salad: Place greens in a large bowl. Add snow peas, chicken, onion, mandarin oranges, sesame seeds, and toasted ramen noodles.Pour dressing over salad and toss. Garnish with scallions.

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Asian Chicken Salad

  1. I wanted to make the asian chicken sala which called for carrot ginger dressing. Where do you get it?
    Thanks.

  2. Refreshing combination of ingredients, and I like the spicy/sweet mix.

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